Maki Rolls

ana-kyu eel and cucumber

california crab, avocado & cucumber, topped with masago

caterpillar unagi & cucumber, with avocado and a smile on the outside

ebi tempura shrimp tempura, avocado, daikon sprouts

godzilla unagi, hamachi, asparagus & sichimi pepper, topped with wasabi tobikko

kappa cucumber

lobster tempura tempura lobster tail, avocado, sprouts, and asparagus

negihama yellowtail & scallions

negisaba mackerel & scallions

negitekka ahi tuna & scallions

rainbow crab, avocado & cucumber, with 7 different types of fish

sake skin salmon skin, burdock, cucumber, daikon sprouts, carrots, masago

spider softshell crab, wasabi tobikko, asparagus, avocado, carrots, daikon daikon sprouts



Reservations Recommended - Please Call 208.788.3310 ~ Casual Atmosphere with a High End Feel
Open Monday through Saturday 5:00 PM, Friday Bar Opens at 4:00 PM

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