Sashimi (cut,raw fresh fish)
yellowtail
ahi tuna
mackerel
salmon
octopus
albacore
tuna belly
escolar
2 pieces each of 3 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions
2 pieces each of 5 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions