Our Menu

Zōu 75

  • crispy duck spring rolls

    accompanied by a sweet and spicy chili sauce and a spicy asian mustard

  • curry pork pot stickers

    served with z u-ponzu sauce

  • rice paper veggie tofu spring rolls

    rice paper filled with fresh vegetables, shitake and enoki mushrooms, accompanied by a sweet and spicy chili dipping sauce

  • zou style poki

    your choice of sashimi grade hamachi or ahi tuna, flash pan-seared with fresh ginger, sichimi and a soy-ginger vinaigrette, served over organic mixed greens, garnished with crispy onions

  • tuna tartar

    diced ahi tuna, cucumber, avocado, jicama and scallions tossed in a soy vinaigrette and served with crispy wonton chips

  • maguro katsu

    sashimi grade ahi tuna encrusted with panko, flash fried to crispy on the outside and rare to the middle

  • crispy maguro bites (limited availability)

    fresh ahi tuna over crispy-seared rice bites, topped with avocado, sweet & spicy sauces, crispy onions & wasabi sesame seeds

  • dynamite green beans

    tempura-battered green beans, fried & tossed with siracha aioli & habanero tobikko

  • baked scallops*

    scallops baked in a tobikko aioli sauce (*note this item may take up to 30 minutes)

  • beef tetaki

    thinly sliced flash grilled torogashi encrusted beef tenderloin drizzled with a creamy Ponzi sauce, garnished with garlic chips & chives

  • tiger rolls

    crab, shrimp & cream cheese, deep fried, sweet & spicy chili sauce

  • tempura

    served with zou ponzu sauce & sichimi aioli mixed vegetables shrimp (6 piece) shrimp kristy (shrimp tempura in a spicy siracha-ponzu sauce)

  • edamame

    steamed & salted soy beans

  • miso soup

    with shitake mushrooms, scallions, tofu & wakame seaweed

  • mixed greens

    tossed in your choice of soy-ginger vinaigrette, or a chinese balsamic vinaigrette, garnished with cucumber, jicama, & crispy onions (*add tofu, poki or house smoked fish $5)

  • cucumber salad

    sliced english cucumbers, diced bell pepper in a soy-ginger vinaigrette topped with crispy onions

  • ika salad

    marinated smoked squid salad

  • wakame salad

    marinated wakame seaweed

  • side of sautéed veggies

    generous portion of chef’s choice organic sautéed mixed vegetables (good sharing item)