accompanied by a sweet and spicy chili sauce and a spicy asian mustard

served with z u-ponzu sauce

rice paper filled with fresh vegetables, shitake and enoki mushrooms, accompanied by a sweet and spicy chili dipping sauce

your choice of sashimi grade hamachi or ahi tuna, flash pan-seared with fresh ginger, sichimi and a soy-ginger vinaigrette, served over organic mixed greens, garnished with crispy onions

diced ahi tuna, cucumber, avocado, jicama and scallions tossed in a soy vinaigrette and served with crispy wonton chips

sashimi grade ahi tuna encrusted with panko, flash fried to crispy on the outside and rare to the middle

fresh ahi tuna over crispy-seared rice bites, topped with avocado, sweet & spicy sauces, crispy onions & wasabi sesame seeds

tempura-battered green beans, fried & tossed with siracha aioli & habanero tobikko

scallops baked in a tobikko aioli sauce (*note this item may take up to 30 minutes)

thinly sliced flash grilled torogashi encrusted beef tenderloin drizzled with a creamy Ponzi sauce, garnished with garlic chips & chives

crab, shrimp & cream cheese, deep fried, sweet & spicy chili sauce

served with zou ponzu sauce & sichimi aioli mixed vegetables shrimp (6 piece) shrimp kristy (shrimp tempura in a spicy siracha-ponzu sauce)

steamed & salted soy beans

with shitake mushrooms, scallions, tofu & wakame seaweed

tossed in your choice of soy-ginger vinaigrette, or a chinese balsamic vinaigrette, garnished with cucumber, jicama, & crispy onions (*add tofu, poki or house smoked fish $5)

sliced english cucumbers, diced bell pepper in a soy-ginger vinaigrette topped with crispy onions

marinated smoked squid salad

marinated wakame seaweed

generous portion of chef’s choice organic sautéed mixed vegetables (good sharing item)