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Zōu 75

  • ana-kyu

    eel and cucumber

  • california

    crab, avocado & cucumber, topped with masago

  • caterpillar

    unagi & cucumber, with avocado and a smile on the outside

  • ebi tempura

    shrimp tempura, avocado, daikon sprouts

  • godzilla

    unagi, hamachi, asparagus & sichimi pepper, topped with wasabi tobikko

  • kappa

    cucumber

  • lobster tempura

    tempura lobster tail, avocado, sprouts, and asparagus

  • negihama

    yellowtail & scallions

  • negisaba

    mackerel & scallions

  • negitekka

    ahi tuna & scallions

  • rainbow

    crab, avocado & cucumber, with 7 different types of fish

  • sake skin

    salmon skin, burdock, cucumber, daikon sprouts, carrots, masago

  • spider

    softshell crab, wasabi tobikko, asparagus, avocado, carrots, daikon daikon sprouts

  • ama ebi

    sweet shrimp

  • ebi

    shrip (cooked)

  • hamachi

    yellowtail

  • hotate

    scallop

  • ikura

    salmon roe

  • kani

    snow crab

  • maguro

    ahi tuna

  • masago

    smelt roe

  • saba

    mackerel

  • sake

    salmon

  • tako

    octopus

  • tobikko

    flying fish roe (orange, yuzu or wasabi flavor)

  • tombo

    albacore

  • toro*

    tuna belly

  • unagi

    eel

  • uni*

    sea urchin roe

  • walu

    escolar

  • hamachi

    yellowtail

  • maguro

    ahi tuna

  • saba

    mackerel

  • sake

    salmon

  • tako

    octopus

  • tombo*

    tuna belly

  • walu

    escolar

  • tetaki triple

    2 pieces each of 3 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions

  • royal flush

    2 pieces each of 5 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions

  • chef's pick one

  • chef's pick two