Maki Rolls
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ana-kyu
eel and cucumber
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california
crab, avocado & cucumber, topped with masago
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caterpillar
unagi & cucumber, with avocado and a smile on the outside
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ebi tempura
shrimp tempura, avocado, daikon sprouts
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godzilla
unagi, hamachi, asparagus & sichimi pepper, topped with wasabi tobikko
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kappa
cucumber
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lobster tempura
tempura lobster tail, avocado, sprouts, and asparagus
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negihama
yellowtail & scallions
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negisaba
mackerel & scallions
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negitekka
ahi tuna & scallions
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rainbow
crab, avocado & cucumber, with 7 different types of fish
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sake skin
salmon skin, burdock, cucumber, daikon sprouts, carrots, masago
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spider
softshell crab, wasabi tobikko, asparagus, avocado, carrots, daikon daikon sprouts
Nigiri
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ama ebi
sweet shrimp
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ebi
shrip (cooked)
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hamachi
yellowtail
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hotate
scallop
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ikura
salmon roe
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kani
snow crab
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maguro
ahi tuna
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masago
smelt roe
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saba
mackerel
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sake
salmon
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tako
octopus
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tobikko
flying fish roe (orange, yuzu or wasabi flavor)
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tombo
albacore
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toro*
tuna belly
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unagi
eel
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uni*
sea urchin roe
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walu
escolar
Sashimi (cut,raw fresh fish)
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hamachi
yellowtail
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maguro
ahi tuna
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saba
mackerel
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sake
salmon
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tako
octopus
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tombo*
tuna belly
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walu
escolar
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tetaki triple
2 pieces each of 3 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions
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royal flush
2 pieces each of 5 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions
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chef's pick one
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chef's pick two
