Zōu 75 is your destination for more than great Asian fusion, sushi and seafood selections. This casually elegant restaurant features an upscale martini/wine bar with 25 dining seats. The vast Pacific Rim menu features all the great dishes you’ve come to know and love and a whole lot more. With fresh fish flown in several times a week straight from Honolulu, Hawaii, you can always count on the best in quality and freshness. Don’t miss the lightly seared, crispy panko-encrusted ahi tuna appetizer, the Zōu 75 signature baked scallops or the ahi tuna tartar on crispy wonton chips.
The sushi selection is second to none, boasting delicious unique rolls, both cooked and uncooked, as well as the famous thinly sliced sashimi tetaki.
Not in the mood for fish? Not to worry! Start with the curried pork pot stickers, crispy duck spring rolls or mixed veggie tempura. From there it’s onto the organic Niman Ranch flat iron steak over wasabi mashed potatoes or the Asian grilled pork tenderloin over sticky rice all while sipping a Pomegranate Cosmopolitan.
There’s always an owner on site and with a martini/wine bar, two private rooms and take-out party platters of all sizes, Zōu 75 is the perfect choice for your next dining event!
We are always looking to add to our team. If you are interesting in joining our crew, please download the application, fill it out and email it to: firstname.lastname@example.org